Download PDF Brother Jimmys BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

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Jimmy's Wedge. Brunswick Stew. BBQ Grilled Chicken. Fried Chicken. Buffalo style or original on a roll.


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Bj's BBQ Burger. Fried Chicken Dinner. Blackened Chicken. Blackened Catfish. A southern seafood staple with a kick to it.

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Nag's Head Veggie. Potato Salad.

Cole Slaw. French Fries. Sweet Potato Fries.

Spiced String Beans. Fried Okra. All of our BBQ is smoked over hickory wood for hours. A half rack of st. Northern Style Ribs. Southern Style Ribs. Brother Jimmy's Dry Rub Ribs. Carolina Pulled Pork. Pulled Chicken. Sliced Brisket. Smoked for up to 12 hours lean or marbled. Northern, southern or dry rub ribs, pulled pork, brisket, BBQ chicken or pulled chicken served with hush puppies and cole slaw. Show full menu. Does this restaurant offer takeout or food to go?

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BBQ-Ready Sous Vide Vegetable Sides

Details Improve this listing Manage this business? Put some South in yo' Mouth! We accept reservations for parties up to 12 guests. Please call us if you need a larger party booking. We serve down home cooking with southern hospitality.

Brother Jimmy's BBQ

We also serve as the home away from home for all ACC alumni. Request Id Reviews Write a review. Filter reviews. Traveler rating. Excellent Very good Average Poor Terrible Traveler type. Time of year. Language English. All languages.

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Apply Filter Remove Filter Categories. OMR 3. The Deen Bros. Although any barbecue aficionado will tell you that the meat itself makes for great barbecue, they all acknowledge that the rub adds your signature flavor and personality to the meat. The basic rub often, but not always, includes salt, sugar, ground black pepper, and spices, such as cumin, paprika, chili powder, granulated garlic, and granulated onion garlic and onion powders taste too medicinal. The spices are dubbed "transitional" spices because they help smooth out, fill in, and add dimension to what would otherwise be a sharply contrasting set of flavors if only sweet, salty, and peppery notes were used.

Sugar is great because it adds another layer of taste, igniting fireworks in your mouth and on your tongue. Rubs vary for the type of meat, particularly between pork and beef.